Title: Roasted Figs in Honey Butter and Orange
Categories: Dessert
Yield: 1 Servings

12		Fresh figs
50	g	Unsalted butter
30	ml	Honey
		Finely grated rind 1 lemon
		Juice of 1 lemon
ORANGE CREAM
150	ml	Double cream
		Juice of 1/2 orange

peel the figs and cut each one vertically into quarters. melt the butter and honey in an oven-proof dish then stir in the orange juice. place the figs in a single layer in the dish and sprinkle over the orange rind. cook in a preheated oven at 190c/375g/gm5 for 15 minutes, beating occasionally.

to make the orange cream, lightly whip the cream with the orange juice. transfer the figs to warmed serving plates and spoon over some of the juices. serve warm, with the orange cream.

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